Cooking

Yesterday, I cooked Japanese food at home.
It is very healthy and easy one.
If you wanna eat well-balanced food. you should try!

Simmered Hijiki

                                    ~ingredients~

                                   1 oz dried hijiki seaweed

1/8 pampkin

1/4 carrot

100g chikin

3 tbsps soy sauce

2 tbsps sugar

2 tbsps mirin

At first, put dried hijiki in a bowl. Wash them and soak in water for 10-15 minutes.

Cut chikin, carrot and pumpkin into small pieces.

Put vegitable oil in a pan and saute chikin, carrot, pumpkin and hijiki. Then, add water.

Season them with sugar, mirin and soysauce.

Simmer them until water almost gone.

Serve them on a nice Japanese plate.

If you masterd how to cook simmered hijiki, you can be a Japanese mother!

What is your favorite recipe?